Carrot Raisin Salad

Ingredients


  • 2 cups shredded carrots (about 4 carrots)
  • 1⁄2 cup raisins
  • 2 Tablespoons low-fat mayonnaise or salad dressing
  • 2 Tablespoons plain yogurt or orange juice

Directions


  1. Combine carrots and raisins in a serving bowl.
  2. Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
  3. Pour mixture over carrots and raisins and chill until serving time.
  4. Refrigerate leftovers within 2 hours.
Original recipe: http://foodhero.org/recipes/carrot-raisin-salad